Friday 22 February 2008

Belgische Mittagsküche "in bester Form"


Dosenpfirsich mit Dosenthunfisch- Mayonaisse-Mus, grüne Bohnen, Schinken, noch mehr Mayonaisse, Baguette

Leffe (dunkel)

(irgendwo in der belgischen Pampa essen müssen---das Bier war die einzig leckere Komponente)

1 comment:

Unknown said...

If you pay 350€ for an entire week (Sunday to Saturday) which includes the room, all meals and other organisation costs, you shouldn't expect to get "haute cuisine". In addition, nor the organisers, nor the place claimed to offer hotel quality service. Thanks for the compliment about Belgian beers though.